Christmas Menu

    • Christmas Menu Starter

    • Soup


      Home made leeks and potato soup topped with croutons

    • Bresaola e rucola


      Classic cured beef bresaola and rocket topped with parmesan shavings, black olives and extra virgin olive oil

    • Gamberoni allo zafferano


      Pan fried king prawns in white wine, garlic, saffron creamy sauce, garnished with mixed salad slightly spicy

    • Christmas Menu Main

    • Pappardelle al ragù di agnello


      Pappardelle pasta with slow cooked lamb stew

    • Sogliola al limone


      Pan fried Dover sole in lemon sauce served with French beans and roasted potatoes

    • Branzino con gamberetti


      Pan fried sea bass, with baby prawns, cherry tomatoes, garlic, in white wine sauce, served with French beans

    • Bistecca ai funghi


      Grilled rib eye steak in a creamy mushroom sauce, served with roasted potatoes

    • Ravioli ricotta e spinaci


      Oven baked ravioli filled with ricotta cheese and spinach, in tomato sauce, bechamel, cream and parmesan cheese