• Starters

    • Bread and marinated olives


      Bread and marinated olives Vegitarian-icon

    • Pizza garlic bread


      Choice of plain or with tomato and pesto Vegitarian-icon (N)

    • Bruschetta


      Toasted ciabatta bread topped with fresh tomato, garlic and basil Vegitarian-icon (N)

    • Funghi al formaggio


      Oven baked mushroom buttons in dolcelatte cheese sauce, cream and parmesan Vegitarian-icon

    • Crostini rustici


      Toasted ciabatta bread topped with roasted peppers, goats cheese and balsamic glaze Vegitarian-icon

    • Insalata tricolore


      Mozzarella, fresh tomato and avocado Vegitarian-icon

    • Avocado al forno


      Oven baked diced avocado topped with smoked salmon and creamy parmesan sauce Vegitarian-icon

    • Gamberoni al limone

      £8.95 / £17.50

      Pan fried king prawns with a lemon, garlic and white wine sauce

    • Sauté di Cozze

      £7.25/ £12.50

      Fresh mussels with fresh tomato, garlic, white wine and chillies

    • Calamari


      Deep fried squid rings coated in flour served with tartar sauce

    • Melanzane parmigiana

      £6.85 / £11.95

      Layers of aubergines, mozzarella, parmesan, with tomato sauce Vegitarian-icon

    • Antipasto misto (for two people)


      Parma ham, Napoli salami, artichokes, sun dried tomatoes, olives
      mozzarella and roasted peppers served with pizza garlic bread

    • Polpettine alla Siciliana


      Homemade meat balls served in tomato sauce