Starters

    • Starters

    • Bread and marinated olives

      £5.85

      Bread and marinated olives Vegitarian-icon

    • Pizza garlic bread

      £4.75/£650

      Choice of plain or with tomato and pesto Vegitarian-icon (N)

    • Bruschetta

      £5.45

      Toasted ciabatta bread topped with fresh tomato, garlic and basil Vegitarian-icon (N)

    • Funghi al formaggio

      £6.95

      Oven baked mushroom buttons in dolcelatte cheese sauce, cream and parmesan Vegitarian-icon

    • Crostini rustici

      £6.75

      Toasted ciabatta bread topped with roasted peppers, goats cheese and balsamic glaze Vegitarian-icon

    • Insalata tricolore

      £6.85

      Mozzarella, fresh tomato, avocado and fresh basil  Vegitarian-icon

    • Avocado al forno

      £8.50

      Oven baked diced avocado topped with smoked salmon, baby prawns and creamy parmesan sauce Vegitarian-icon

    • Gamberoni al limone

      £8.95 / £17.95

      Pan fried king prawns with a lemon, garlic and white wine sauce

    • Sauté di Cozze

      £7.85/ £12.50

      Fresh mussels with fresh tomato, garlic, white wine and chillies

    • Calamari

      £7.65

      Deep fried squid rings coated in flour served with tartar sauce

    • Melanzane parmigiana

      £7.50 / £13.75

      Layers of aubergines, mozzarella, parmesan, with tomato sauce Vegitarian-icon

    • Antipasto misto (for two people)

      £15.95

      Parma ham, Napoli salami, artichokes, sun dried tomatoes, olives
      mozzarella and roasted peppers served with pizza garlic bread

    • Polpettine alla Siciliana

      £7.95

      Homemade meat balls served in tomato sauce

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